Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 rating

Prep. 15 min

Total 2 h 20 min

4 portion

Ingredients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Fat 48.3 g

Fibre 0.9 g

Saturated Fat 11.1 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Shrimp & Crab Linguine

25 min

Meatballs with White Wine Mushroom Sauce

No ratings

Salmon with Grapefruit Quinoa

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Steaks with Mushroom Risotto

40 min

Tomato and Mushroom Spaghetti

25 min

Apple Old Fashioned Mocktail

No ratings

Asparagus, Broccoli and Mushroom Rice

45 min

Artichoke Fettuccine Alfredo

No ratings

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min