Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g hardal
- 30 g bal
- 1 kırmızı chili biberi, çekirdeksiz
- 5 - 10 g taze zencefil (ince dilimlenmiş)
- 15 g limon suyu
- 100 g yoğurt
-
20
g kanola yağı
or 20 g zeytinyağı - ½ tk tuz
- 2 tutam karabiber
- 2 yk frenk soğanı (ince doğranmış)
- Nutrition
- per 250 g
- Calories
- 1626.8 kJ / 388.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 39.1 g
- Fat
- 25.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.2 g
- Sodium
- 1767.4 mg
In Collections
Alternative recipes
Alfredo Sos
35min
Ceviz ve Havuçlu Ekmek
2h
Zencefilli Salata Sosu
10min
Çiğ Pancar ve Havuçlu Brezilya Salatası
20min
Rendelenmiş Havuç Salatası
10min
Yavaş Pişirilmiş Mantarlı Dana Sokum
5h 20min
Vejetaryen Pancarlı Burger
3h 25min
Tatlı Patates ve Remoulade Soslu Bonfile
1h 30min
Turplu krem peynir
10min
Tavuklu Buddha Bowl
1h
Karışık Orman Meyveleri Kokteyli
2h 10min
Haydari
10min