Smoked Salmon Lemon Pasta Second Bowl

4.5 10 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

Lemon Sauce

garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
4 pieces
extra virgin olive oil divided
85 g
lemon juice to taste (1-2 lemons)
60 g
pickled capers drained
3 tbsp

Pasta

water
1135 g
extra virgin olive oil
30 g
dried pasta e.g. spaghetti, linguine, fusilli
450 g
salmon, smoked hot flaked (see Tip)
155 g
salt to season, to taste
ground black pepper to season, to taste
flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 506.9 mg

Protein 22.5 g

Calories 2841.2 kJ / 679.1 kcal

Fat 25.8 g

Fibre 4.4 g

Saturated Fat 4.2 g

Carbohydrates 88.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Browned Pork Rice

No ratings

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Temaki Sushi

1 h

Steamed Cumin Beef Buns

2 h 30 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Beetroot potato patties with yoghurt dip

1 h

Sichuan spaghetti

50 min

Pumpkin leaf stew with prawns (M'boa com xima)

55 min

Russian salad

1 h 15 min

Dubai chocolate pistachio crêpes

45 min

Maple Eggs Benedict with Smoked Salmon

40 min

Creamy "Cambodian" style fish curry

40 min