Brotchips mit Knoblauchmarinade

Brotchips mit Knoblauchmarinade

4.8 18 ratings
Prep. 20 min
Total 35 min
10 Portionen

Ingredients

  • Brot ca. 2-3 Tage alt
    200 - 300 g
  • Knoblauchzehen
    2 - 3
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Öl z.B. Olivenöl, Sonnenblumenöl, Rapsöl
    80 g

Nutrition per 1 Portion

Calories 137 kcal / 572 kJ
Protein 3 g
Fat 9 g
Carbohydrates 13 g
Fibre 1 g
Saturated Fat 1 g
Sodium 360 mg

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