
Devices & Accessories
Brotchips mit Knoblauchmarinade
Prep. 20 min
Total 35 min
10 Portionen
Ingredients
-
Brot ca. 2-3 Tage alt200 - 300 g
-
Knoblauchzehen2 - 3
-
Salz1 TL
-
Pfeffer, frisch gemahlen½ TL
-
Öl z.B. Olivenöl, Sonnenblumenöl, Rapsöl80 g
Nutrition per 1 Portion
Calories
137 kcal /
572 kJ
Protein
3 g
Fat
9 g
Carbohydrates
13 g
Fibre
1 g
Saturated Fat
1 g
Sodium
360 mg
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