Überbackene Käsebrote

Überbackene Käsebrote

4.2 32 ratings
Prep. 10 min
Total 30 min
5 Portionen

Ingredients

  • Brot ca. 2-3 Tage alt
    300 - 400 g
  • Brot ca. 2-3 Tage alt
    100 g
  • Käse in Stücken (2-3 cm)
    300 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    1 - 2
  • Eier (Größe M)
    2
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    1 TL
  • Kümmel, gemahlen
    1 TL
  • Majoran, getrocknet
    1 EL
  • Muskat, gemahlen
    3 - 4 Prisen
  • gemischte Kräuter, frisch gehackt
    1 - 2 EL

Nutrition per 1 Portion

Calories 531 kcal / 2223 kJ
Protein 27 g
Fat 26 g
Carbohydrates 48 g
Fibre 5 g
Saturated Fat 13 g
Sodium 1343 mg

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