Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g água
- 5 g fermento de padeiro fresco
- 1 pitada de açúcar
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g sêmola de trigo
- 30 g azeite, mais q.b. p/ untar
- ¾ c. chá de sal, mais q.b. p/ temperar
- 1 dente de alho
- 5 g folhas de salva fresca
- 200 g queijo ricota
- 250 g queijo mozarela cortado em pedaços
- 200 g corações de alcachofra em conserva picados grosseiramente (ver dica)
- Malaguetas em vinagre q.b. p/ guarnecer (ver dica)
- Nutrition
- per 1 dose
- Calories
- 1529.1 kJ / 365.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 41.2 g
- Fat
- 15 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.6 g
- Sodium
- 497.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa verde de olhos assustadora
30 min
Pickles de pepino - TM6
No ratings
Peitos de pato com couve salteada
1h 45 min
Mini-Panettones de gengibre e cereja
No ratings
Speculoos (Bolacha flamenga)
1h 10 min
Muffins de mirtilo e queijo vegan
1h 20 min
Bolo com palitos de chocolate
No ratings
Pastéis de carne picada e beringela marinada
No ratings
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1h
Sopa de legumes
55 min
Mistura de especiarias para speculoos
10 Min
Creme de curgete e manjericão
25min