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Ingredients
- 80 g leite
- 100 g açúcar
- 80 g manteiga
- 25 g fermento de padeiro fresco
- ½ c. chá de sal
- 410 g farinha tipo 65
- 1 ½ c. chá de fermento p/ bolos
- 1 ovo
- 2 c. chá de canela em pó
- 2 c. chá de erva-doce
- 1 gema de ovo p/ pincelar
- 1 c. sopa de leite
- 4 passas de uva p/ decorar
-
2
ovos p/ decorar
or 2 amêndoas da Páscoa - Granulado colorido q.b.
- Nutrition
- per 100 g
- Calories
- 2001.5 kJ / 478.4 kcal
- Protein
- 14.1 g
- Carbohydrates
- 70.5 g
- Fat
- 15.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.2 g
- Sodium
- 333.4 mg
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