Bloody Mary

Bloody Mary

4.3 8 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh tomatoes cut into quarters
1000 g
lemon juice (approx.1- 2 lemons)
40 g
Worcestershire sauce
1 tbsp
vodka
120 g
Tabasco® sauce to taste, plus extra if desired
½ - 1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ice cubes to serve
300 g
celery with leaves, for garnishing
4 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 397.9 mg

Protein 2.8 g

Calories 227 kJ / 54 kcal

Fat 0.3 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Mango cheesecake

Mango cheesecake

6h 35min

Tzatziki

Tzatziki

15min

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

20min

Raspberry soufflés

Raspberry soufflés

1h 35min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Taramasalata

Taramasalata

15min

Bloody Maria

Bloody Maria

2h 45min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1h 55min

Smoked trout pâté

Smoked trout pâté

3h 15min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1h

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Caesar salad dressing

Caesar salad dressing

10min