Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 523.5 mg

Protein 10.1 g

Calories 1102.9 kJ / 262.6 kcal

Fat 23.2 g

Fibre 3 g

Saturated Fat 9.1 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

15-minute noodles

15 min

Saffron and cardamom poached pears

40 min

Stewed prunes

55 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Cauliflower risotto with brown butter prawns

45 min

Asian cucumber salad

10 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Pork and gravy with red wine cabbage

1 h 10 min

Spinach and rocket salad with cream cheese dressing

30 min

Pork tenderloin with red wine sauce and vegetables

45 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Miso chicken noodle soup (Diabetes)

30 min