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Ingredients
- 10 - 20 g gengibre fresco, cortado em fatias finas (2 mm)
- 200 g água
- 25 g gelatina em pó neutra
- 60 g sumo de limão
- 100 g mel
- Nutrition
- per 1 unidade
- Calories
- 49.4 kJ / 11.8 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 1.8 mg
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