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Ingredients
Pastry Cream
- 4 oz sugar
- 1 ½ oz corn starch
- 8 oz heavy whipping cream
- 8 oz whole milk
-
5
oz sparkling wine, rosé
or 5 oz sparkling wine - 3 large eggs
- 1 vanilla bean pod
- ⅛ tsp salt
- 2 oz unsalted butter, cut into pieces
- 1 - 2 drops red food coloring (optional)
Puff Pastry
- 1 sheet puff pastry, thawed
Assembly
-
8
oz fresh raspberries
or 8 oz fresh strawberries, hulled, sliced - confectioners sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 8433.5 kJ / 2015.7 kcal
- Protein
- 32.8 g
- Carbohydrates
- 165.7 g
- Fat
- 132.9 g
- Saturated Fat
- 58.5 g
- Fibre
- 14.5 g
- Sodium
- 723.1 mg
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