双笋肉丝

双笋肉丝

4.2 5 ratings

Prep. 10 min

Total 15 min

4 人份

Ingredients

油
15 克
猪肉丝
100 克
芦笋切6-7厘米段
200 克
春笋切丝
150 克
盐约½茶匙
2 克
生抽
15 克
糖约½茶匙
2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 345.2 mg

Protein 6.7 g

Calories 510.8 kJ / 122.1 kcal

Fat 9.2 g

Fibre 1.9 g

Saturated Fat 2.6 g

Carbohydrates 4.6 g

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China

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