Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de hojas de perejil fresco
Salsa
- 70 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 15 g de aceite de oliva
- 300 g de almejas frescas, limpias
- 50 g de calamares frescos, limpios y en trozos
- 200 g de camarones frescos, limpios sin cáscara ni cabeza
- 70 g de vino blanco
- 30 g de manteca
- ½ cucharadita de sal
- ¼ cucharadita de pimienta molida
Pasta
- 750 g de agua
- 1 ½ cucharadita de sal
- 200 g de tallarines
- Nutrition
- per 1 porción
- Calories
- 3133 kJ / 746 kcal
- Protein
- 45 g
- Carbohydrates
- 82 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peceto al vapor con salsa de tomate
2h
Mousse de maracuyá
2 Std. 10 Min
Sopa de calabaza y cúrcuma
35 min
Flan de coco
5h 40min
Cuadraditos de almendra
50 Min
Risotto cremoso de champiñones y camarón.
1 Std.
Cazuela de papas marineras
Keine Bewertungen
Yogur de coco
11 Std. 30 Min
Risotto con calabacita y tocino
35 min
Puré de papas al estilo Argentino
50 Min
Carbonada
1 Std. 15 Min
Crema de zapallo camote aromatizada al jengibre
50 Min