Melting moments with lemon cream

Melting moments with lemon cream

4.4 65 rating

Prep. 25 min

Total 45 min

25 portions

Ingredients

Biscuits

pure icing sugar
80 g
unsalted butter cut into pieces
250 g
plain flour plus extra to dust
220 g
cornflour
60 g
sea salt
1 pinch
natural vanilla extract
1 tsp

Lemon cream

unsalted butter softened
90 g
pure icing sugar plus extra to dust
120 g
lemon juice
1 tsp
lemon zest
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6.6 mg

Protein 1.2 g

Calories 710.8 kJ / 169.9 kcal

Fat 11.2 g

Fibre 0.4 g

Saturated Fat 7 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Jaffa muffin

40min

Little sticky date puddings with salted toffee sauce

50min

Edna's lemon curd teacake

40min

Chloe's caramel fudge

24h 30min

Ginger slice

1h 35min

Only the best chocolate chip cookies ever

25min

Vegemite® and cheese scrolls

1h 35min

Melting moments with passionfruit cream

45min

Lemonade scones

25min

Chewy chocolate brownies

35min

Better banana cake

45min

Cheese and bacon rolls

2h