Melting moments with lemon cream

Melting moments with lemon cream

4.5 102 ratings

Prep. 25 min

Total 45 min

25 portions

Ingredients

Biscuits

pure icing sugar
80 g
unsalted butter cut into pieces
250 g
plain flour plus extra to dust
220 g
cornflour
60 g
sea salt
1 pinch
natural vanilla extract
1 tsp

Lemon cream

unsalted butter softened
90 g
pure icing sugar plus extra to dust
120 g
lemon juice
1 tsp
lemon zest
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6.6 mg

Protein 1.2 g

Calories 710.8 kJ / 169.9 kcal

Fat 11.2 g

Fibre 0.4 g

Saturated Fat 7 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Classic chocolate fudge

3h 10min

Peanut butter choc chip slice

1h 15min

Tomato relish

2h 10min

Stewed apples

25min

Chocolate "feed a crowd" cake

1h

White chocolate fudge

3h 10min

Diane sauce

20min

Cheese and bacon scones

35min

Cinnamon chocolate self-saucing pudding

1h 5min

Date and nut loaf

1h 20min

Wagon wheel slice

2h 40min

Tear and share cinnamon scrolls with honey butter

50min