Skip to main content Search
Pea and ham soup

Pea and ham soup
4.4 172 ratings
Prep. 20 min
Total 2 h 20 min
6 portions
Sign up for free

Ingredients

  • green split peas
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • leek white part only, cut into pieces
    1
  • olive oil
    20 g
  • carrot cut into pieces
    1
  • celery stalk trimmed and cut into pieces
    1
  • ham hocks cut into pieces (5 cm) (see Tips)
    500 g
  • ground black pepper
    ½ tsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    1100 g
  • fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 642.1 mg
Protein 5 g
Calories 438 kJ / 104.2 kcal
Fat 4.1 g
Fibre 3.3 g
Saturated Fat 0.7 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Thai red curry paste

4.6(138)

15 min

Chorizo and chicken pasta

4.1(258)

50 min

Beetroot, Parmesan and cashew dip

4.7(268)

5 min

Chicken pesto pasta

4.0(426)

30 min

Risotto verde

4.2(149)

45 min

Feta, spinach and potato frittata

4.6(581)

1 h

Mexican stack

4.7(821)

45 min

Tomato and lentil dahl

4.1(146)

35 min

Paprika chicken with creamy paprika sauce

4.1(387)

40 min

Quick chicken curry

4.2(336)

35 min

Kid-friendly butter chicken

4.5(548)

35 min

Chicken with spinach and almond pesto tagliatelle

4.3(545)

35 min