Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g green split peas
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 20 g olive oil
- 1 carrot, cut into pieces
- 1 celery stalk, trimmed and cut into pieces
- 500 g ham hocks, cut into pieces (5 cm) (see Tips)
- ½ tsp ground black pepper
- 1 tbsp Vegetable stock paste (see Tips)
- 1100 g water
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 104.2 kcal
- Protein
- 5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.3 g
- Sodium
- 642.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef stroganoff
35min
Curried sausages and lentils
1h
Chicken, leek and corn pie
1h 15min
Chicken and sweet corn soup
30 min
"Hug in a mug" chicken soup
30 min
Shepherd's pie
55 min
Mashed potatoes
40 Min
Chicken cacciatore
50min
Pork and apple cider stew
1h 40 min
Creamy honey mustard chicken
1h
Corned beef with mustard sauce
1h 30 min
Cauliflower soup with bacon dust
35min