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Ingredients
- 70 g queijo Gruyère cortado em cubos (2 cm aprox.)
- 1 dente de alho
- 110 g óleo de girassol, mais q.b. p/ untar
- 150 - 180 g bacon em cubos
- 150 g farinha tipo 55, mais q.b. p/ polvilhar
- 10 g fermento em pó p/ bolos
- 3 ovos
- 125 g leite
- 150 g tâmaras s/ caroço, cortadas em rodelas (2 mm aprox.)
- 100 g queijo-creme
- Nutrition
- per 1 dose
- Calories
- 1267.8 kJ / 303 kcal
- Protein
- 7.4 g
- Carbohydrates
- 20.4 g
- Fat
- 21.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.2 g
- Sodium
- 251.6 mg
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