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Scrambled Eggs

Scrambled Eggs
2.1 768 ratings
Prep. 5 min
Total 10 min
2 portions
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Ingredients

  • medium eggs room temperature
    6
  • milk
    75 g
  • unsalted butter diced
    30 g
  • fine sea salt
    ¼ tsp
  • fine sea salt for seasoning
  • ground black pepper for seasoning
  • fresh chives finely chopped, for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 503 mg
Protein 23.4 g
Calories 1592.4 kJ / 380.6 kcal
Fat 30 g
Fibre 0.1 g
Saturated Fat 13.9 g
Carbohydrates 3.2 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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