Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Katsu Curry with Rice
Prep. 15 min
Total 1 h 40 min
4 portions
Ingredients
Steamed Rice
-
water1000 g
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fine sea salt1 tsp
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sushi riceshort grain rice350 g
Chicken Katsu Curry
-
oil plus extra for baking15 g
-
garlic cloves5
-
onions cut in large pieces (2 cm)120 g
-
carrots sliced (1 cm)200 g
-
curry powder1 ½ Tbsp
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plain flour145 g
-
liquid chicken stock (see tip)500 g
-
brown sugar20 g
-
Japanese soy sauce15 g
-
garam masala½ tsp
-
dried bay leaf1
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
-
medium eggs beaten2
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panko breadcrumbs160 g
-
chicken breasts, skinless (approx. 180 g each)4
Nutrition per 1 portion
Calories
972.2 kcal /
4067.5 kJ
Protein
59.5 g
Fat
14.7 g
Carbohydrates
145.4 g
Fibre
5.8 g
Saturated Fat
3 g
Sodium
1192.3 mg
