Prawn and Chorizo Paella

Prawn and Chorizo Paella

4.4 478 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

fresh parsley leaves
15 g
onions quartered
120 g
red peppers seeds and stalk removed, cut in pieces
300 g
olive oil
20 g
chorizo peeled, cut in pieces (0.5 cm)
200 g
Bomba paella rice
300 g
chicken stock
800 g
saffron
1 pinch
raw prawns, peeled
250 g
fine sea salt
½ tsp
ground black pepper
2 pinches
lemon juice
25 g
lemon cut in slices for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 29.3 g

Calories 2583 kJ / 617 kcal

Fat 25 g

Carbohydrates 68.9 g

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Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

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