Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 120 g onions, quartered
- 300 g red peppers, seeds and stalk removed, cut in pieces
- 20 g olive oil
- 200 g chorizo, peeled, cut in pieces (0.5 cm)
- 300 g Bomba paella rice
- 800 g chicken stock
- 1 pinch saffron
- 250 g raw prawns, peeled
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 25 g lemon juice
- 1 lemon, cut in slices for garnishing
- Nutrition
- per 1 portion
- Calories
- 2583 kJ / 617 kcal
- Protein
- 29.3 g
- Carbohydrates
- 68.9 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Spinach and Leek Risotto
30min
Prawn Saganaki
35min
One-pot Moussaka
30min
Creamy Chicken and Chorizo Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Katsu Curry with Rice
1h 40min
Chilli Con Carne
35min
Seafood Risotto with Chorizo
1 godz. 5 min
Chicken and Chorizo Hotpot
45min
Thai Peanut Chicken with Coconut Rice
1 Std.
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min