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Crab & Prawn Linguine

Crab & Prawn Linguine
4.1 81 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • lemon thin peelings of skin and juice
    1
  • water
    1000 g
  • fine sea salt
    1 ¼ tsp
  • olive oil plus 1 tsp
    20 g
  • linguine pasta type
    250 g
  • garlic cloves
    2
  • raw prawns, peeled
    150 g
  • crème fraîche
    80 g
  • fresh crab meat white, brown or mixture
    200 g
  • rocket plus extra for serving
    70 g
  • ground black pepper
    1 pinch
  • pine nuts toasted
    30 g

Nutrition per 1 portion

Calories 474 kcal / 1984 kJ
Protein 24.5 g
Fat 20.8 g
Carbohydrates 47.3 g

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