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泰式酸魚湯

泰式酸魚湯
2.0 1 rating
Prep. 15 min
Total 35 min
4 人份
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Ingredients

  • 新鮮紅辣椒 切段
    2 根
  • 蒜頭
    15 克
  • 紅蔥頭
    30 克
  • 蝦醬
    ¼ 茶匙
  • 水
    1200 克
  • 鹽
    ¼ 茶匙
  • 牛番茄 切片
    1 顆
  • 鱸魚 切塊(約5公分)
    500 克
  • 新鮮蠔菇 切片
    8 片
  • 檸檬汁
    10 克
  • 魚露
    1 ½ 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 44.3 g
Calories 1415 kJ / 338 kcal
Fat 11.4 g
Fibre 1.6 g
Carbohydrates 13.6 g

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