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Meat and Vegetables with Rice

Meat and Vegetables with Rice
2.8 6 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • potatoes peeled, cut in pieces (4 cm)
    50 g
  • carrots washed, cut in pieces (4 cm)
    50 g
  • beef fat removed, ensuring all bones are removed before use
    40 g
    lamb meat, fat removed, ensuring all bones are removed before use
  • water
    250 g
  • baby rice
    20 g
  • olive oil
    1 tsp
    unsalted butter

Nutrition per 1 portion

Calories 113 kcal / 471 kJ
Protein 5.9 g
Fat 3.6 g
Carbohydrates 14.3 g

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Also featured in

BABY FOOD 10 Recipes
UK and Ireland

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