Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g potatoes, peeled, cut in pieces (4 cm)
- 50 g carrots, washed, cut in pieces (4 cm)
-
40
g beef, fat removed, ensuring all bones are removed before use
or lamb meat, fat removed, ensuring all bones are removed before use - 250 g water
- 20 g baby rice
-
1
tsp olive oil
or unsalted butter
- Nutrition
- per 1 portion
- Calories
- 471 kJ / 113 kcal
- Protein
- 5.9 g
- Carbohydrates
- 14.3 g
- Fat
- 3.6 g
In Collections
Alternative recipes
Fruit Purée
10 min
Salmon and Veg
35min
Beef and Carrots - from 8 months
25 min
Chicken & Veggies
15min
Veal and Mixed Vegetable Purée
50min
Fruit and Yoghurt Purée
5 Min
Whole Milk Cereal Purée
20 min
Prune Purée - from 6 months
5 Min
Trio of Sweet Root Vegetable Purée
20 min
Baby Rice
10 min
Apple Porridge - from 8 months
10 min
Sweet Potatoes and Lentils
40 Min