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香菜炒紅蘿蔔

香菜炒紅蘿蔔
4.0 1 rating
Prep. 15 min
Total 40 min
4 人份
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Ingredients

  • 水
    500 克
  • 鹽
    1 ¼ 茶匙
  • 紅蘿蔔 洗淨去皮，切塊(約2公分)
    300 克
  • 新鮮香菜 洗淨切碎
    10 根
  • 橄欖油
    3 大匙
  • 匈牙利甜紅椒粉
    ¼ 茶匙
  • 糖
    1 茶匙
  • 萊姆汁
    10 克
  • 松子 先以150℃烤10分鐘
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.023 g
Calories 617 kJ / 147 kcal
Fat 11.732 g
Fibre 2.099 g
Carbohydrates 10.045 g

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