傳統德式蝴蝶結餅

傳統德式蝴蝶結餅

5.0 1 rating

Prep. 20 min

Total 1 h

10 塊

Ingredients

牛奶
400 克
乾酵母粉
1 茶匙
高筋麵粉
600 克
鹽
2 茶匙
水
600 克
小蘇打
4 大匙
義大利綜合香料少許，撒在麵包上

粗鹽, 少許，撒在麵包上

Difficulty

medium

Nutrition per 1 塊

Protein 8 g

Calories 967 kJ / 231 kcal

Fat 2 g

Carbohydrates 44 g

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