Pepper, Onion and Sausage Galettes

Pepper, Onion and Sausage Galettes

3.7 16 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

plain flour plus extra for rolling
440 g
fine sea salt
¾ tsp
fresh thyme leaves
2 tsp
unsalted butter diced, plus extra for greasing
220 g
water
70 - 100 g

Filling

red onions quartered
400 - 500 g
olive oil
30 g
red peppers cut in strips (5 mm)
350 - 400 g
courgettes cut in strips (5 mm)
350 - 400 g
fine sea salt
1 tsp
ground black pepper
½ tsp
raw sausages
400 g
milk
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g

Calories 2663 kJ / 636 kcal

Fat 40.1 g

Carbohydrates 55.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1 Std.

Beef-Ragout with Macaroni

30 Min

Family Chicken Galette

1 Std. 55 Min

Potato, Bacon and Cheese Tortilla

50 Min

Cheeseburger Quiche

50 Min

Lamb and Leek Pie

2 Std.

Stuffed Picnic Loaf

4 Std. 50 Min

Tarte Bourguignonne

1 Std. 30 Min

Bacon and Sweetcorn Quiche

1 Std. 40 Min

Chicken in Huitlacoche Sauce

45 Min

Meatloaf filled with Spinach and Cheese

1 Std. 15 Min

Chicken and Spinach Lasagne

1 Std. 15 Min