Lamb and Leek Pie

Lamb and Leek Pie

3.6 14 ratings

Prep. 30 min

Total 2 h

8 slices

Ingredients

unsalted butter diced
100 g
leeks white part only, cut in pieces (3 cm)
650 g
fresh thyme leaves
3 sprigs
lard diced
75 g
water
200 g
plain flour plus extra for dusting
450 g
icing sugar
1 Tbsp
fine sea salt
1 ½ tsp
medium eggs 1 beaten
2
boneless lamb leg meat, diced
450 g
fresh parsley leaves
2 Tbsp
fresh mint leaves
2 Tbsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 426.2 mg

Protein 19.5 g

Calories 2397.6 kJ / 573.1 kcal

Fat 29.8 g

Fibre 3.2 g

Saturated Fat 14.2 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Warm Chicken Peanut Noodle Salad

25min

Chocolate Orange Biscuits (No Added Sugar)

35min

Peanut and Soba Noodle Slaw

20min

Chicken and Pear Pie

2h 40min

Cranberry and Pistachio Bites

2h 20min

Chocolate Puffed Rice Cakes

2h 35min

Thai Burger

35min

Gluten-free Coffee and Walnut Cake Traybake

1h

Gluten-free Scones with Berry Chia Jam

1h

Cacao and Orange Bars

2h 15min

Lebanese Lamb Puff Pastry Tart

1h