Crema de ejotes con verduras
TM31 TM5 TM6

Crema de ejotes con verduras

4.1 (18 ratings)

Ingredients

  • 260 g de garbanzos cocidos, escurridos
  • 200 g de pulpa de calabaza, en trozos
  • 260 g de zanahoria
  • 20 g de apio, en trozos
  • 350 g de ejotes
  • 50 g de cebolla
  • 2 cucharaditas de sal
  • 900 g de agua
  • 20 g de aceite de oliva

Nutrition
per 1 porción
Calories
882 kJ / 210 kcal
Protein
8 g
Carbohydrates
18 g
Fat
12 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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