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金沙佛手瓜

金沙佛手瓜
5.0 4 ratings
Prep. 15 min
Total 25 min
4 人份
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Ingredients

  • 佛手瓜
    2 顆
  • 鹹蛋
    3 顆
  • 蒜頭
    10 克
  • 油
    10 克
  • 新鮮紅辣椒 切圈，約 1 支
    12 克
  • 青蔥 切蔥花
    15 克
  • 糖
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 80 mg
Protein 7.8 g
Calories 605.4 kJ / 144.7 kcal
Fat 9.9 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 6.9 g

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