Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Datteln, entsteint, getrocknet
- 1 rote Chili, frisch, halbiert, entkernt
- ½ Bund Koriander, frisch, Blättchen abgezupft
- 2 Schalotten, halbiert
- ¾ TL Currypulver
- ½ TL Kreuzkümmel, gemahlen
- ¾ TL Salz
- 250 g Butter, weich, in Stücken
- 50 g Tahini
- Nutrition
- per 20 Portionen
- Calories
- 9573 kJ / 2287 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 24 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatenbutter
5 min
Süsskartoffelstock
1j
Eistee-Sirup
30 min
Salz-Karamell-Toffees
1 Std. 45 Min
Pilzrisotto mit Kürbissalat
45 Min
Frappuccino
5 min
Fenchelsalat mit Parmesan (TM6)
10 min
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40 min
Früchte-Nussbrötli
3u. 5min
Tomatensuppe mit geröstetem Buchweizen und Gruyère
35 Min
Piña Colada-Sorbet
30 min
Fenchelsalat mit Parmesan
10 min