Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Sonnenblumenöl zum Einfetten
- 100 g dunkle Schokolade, 50 % Kakao, in Stücken
- 100 g Milchschokolade, in Stücken
- 100 g Butter, in Stücken
- 3 Eier
- 60 g Zucker
- 50 g Weissmehl
- 500 g Wasser
- Vanilleglace, nach Bedarf
- rote Beeren, gemischt, frisch, nach Bedarf
- Nutrition
- per 1 Portion
- Calories
- 1749.4 kJ / 418.1 kcal
- Protein
- 6.6 g
- Carbohydrates
- 34.1 g
- Fat
- 28.7 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Süsskartoffelstock
1 godz.
Rehragout mit Herzoginkartoffeln und Rotkabis
1h 20min
Marshmallows
2h 30 min
Pilaw-Reis
40 min
Kartoffelstock nature
55min
Haselnuss-Glacé
6h 20min
Erlebniskochen
2h
Mango-Jogurt-Glacé
12h
Eistee-Sirup
30 min
Schweinshalssteak mit Knoblauch-Tomaten-Butter
1 godz.
Stracciatella-Glace
11 godz.
Pochierte Eier aus dem Egg poacher
15min