Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 80 g Brot, altbacken, in Stücken (2-3 cm)
- 80 g Zwiebeln, halbiert
- 10 g Petersilie, abgezupft
- 500 g Rinderhackfleisch, zerzupft
- 1 Ei
- 1 ¾ TL Salz
- ½ TL Pfeffer
- 3 TL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 100 g Tomatenmark
- 550 g Wasser und etwas mehr zum Einweichen
- 1 - 2 Knoblauchzehen
- 400 - 500 g Kartoffeln, in Scheiben (5 mm)
- 2 - 3 grüne Paprika, in Stücken (3-4 cm)
- 1 - 2 Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2562 kJ / 612 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 38 g
- Saturated Fat
- 17 g
- Fibre
- 6.8 g
- Sodium
- 1287 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orman Kebabı - Lamm-Eintopf
1h
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Kleine Köfte in Brühe - Sulu Köfte
1h
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Almsuppe - Yayla Çorbası
55min
Ezogelin Çorbası - Rote Linsensuppe
1h 5min
Türkische Pizza - Lahmacun
1 Std. 10 Min
Chicken Shawarma Poutine
45min
Vegane Köfte (Etsiz Çiğ Köfte)
50min
Poğaça - türkische Teigtaschen
2 Std. 40 Min
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1h 15min
Acuka
5min