Korean Spiralized Cucumber Salad

Name: Korean Spiralized Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 400 - 500 g cucumbers; 1 fresh red chilli; 5 g fresh coriander leaves; 2 garlic cloves; 30 g olive oil; 1 Tbsp Korean chilli paste (gochujang); 15 g rice vinegar; ½ tsp caster sugar; 30 g light soy sauce; 2 pinches fine sea salt; sesame seeds

4.9 33 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
400 - 500 g
fresh red chilli halved, deseeded if desired
1
fresh coriander leaves
5 g
garlic cloves
2
olive oil
30 g
Korean chilli paste (gochujang)
1 Tbsp
rice vinegar
15 g
caster sugar
½ tsp
light soy sauce
30 g
fine sea salt
2 pinches
sesame seeds for garnishing