Spaghetti-Eis-Dessert

4.8 148 ratings
Prep. 10 min
Total 10 min
6 Portionen

Ingredients

  • weiße Schokolade in Stücken (3 cm)
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Quark
    500 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Zitronensaft
    20 g
  • Erdbeeren
    300 g

Nutrition per 1 Portion

Calories 474 kcal / 1982 kJ
Protein 12 g
Fat 31 g
Carbohydrates 40 g
Fibre 1 g
Saturated Fat 18 g
Sodium 337 mg

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