Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de harina 0000 y un poco más para enharinar la bandeja
- 1 cucharada de polvo de hornear
- 300 g de leche
- 30 g de aceite de girasol y un poco más para engrasar la bandeja
- 2 huevos
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de jamón cocido o lomito en fetas
- 200 g de queso dambo en fetas
- 100 g de queso mozzarella (optional)
- Nutrition
- per 1 porción
- Calories
- 2812.6 kJ / 672.2 kcal
- Protein
- 33.1 g
- Carbohydrates
- 52 g
- Fat
- 32.9 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Pan de nuez Uruguayo
1 Std. 5 Min
Salsa Caruso
30min
Guiso típico Uruguayo
55min
Torta de fiambre
1h 10 min
Crumble de coco y dulce de leche
45min
Fainá
2h 25min
Tarta de jamón, queso y tomate
1h 10 min
Empanadas de carne
1h 50 min
Tarta Pascualina
1h 30min
Tarta integral de calabaza, choclo y queso
1 Std. 40 Min
Chipa
30min
Pepitas
55min