Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.5 6 ratings

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Meatballs in Tomato Sauce

No ratings

Spinach and Artichoke Garlic Bread

No ratings

Spicy Chicken with Coconut Rice

4.2(5)

1 h 25 min

Demo Recipe 2 - Quick Steamed Buns

3.6(9)

1 h

Mango and passionfruit soft serve (TM6)

4.5(15)

5 min

Brown Sugar Syrup

4.8(6)

20 min

Frozen Coconut Mango Lemonade

4.2(12)

5 min

Chocolate and strawberry domes

4.5(19)

51 h

Roasted banana affogato

5.0(11)

29 h

Driver

3.4(8)

10 min

Short rib "bourguignon" with spinach polenta

No ratings

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50 min