![Tom kha prawns Tom kha prawns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/51a4b67d-772c-4358-916f-b64d7d6a75a4/Derivates/307b7dc0-e47b-452d-82c7-05b31134b64b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk lemongrass, white part only, cut into halves
- 2 ½ cm piece fresh galangal, peeled
- 2 ½ cm piece fresh ginger, peeled
- 2 fresh bird's eye chillies, trimmed
- 1 ½ fresh kaffir lime leaves, cut into thin slices
- 400 g coconut cream
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns, peeled and deveined
- 250 g fresh oyster mushroom, cut into bite-size pieces
- 3 - 4 sprigs fresh coriander, leaves only, to serve
- 3 - 4 sprigs fresh Thai basil, leaves only, to serve (see Tips)
- ½ fresh kaffir lime leaf, thinly sliced, to serve
- freshly squeezed lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1245.2 kJ / 296.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 88.1 g
- Fat
- 19.8 g
- Saturated Fat
- 17.3 g
- Fibre
- 2.5 g
- Sodium
- 1455.9 mg
In Collections
Alternative recipes
Thai Steamed Fish With Lime
30 Min
Nyonya Steamed Fish
45 Min
Mediterranean seafood with tomato and fennel
30 Min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Coconut fish curry
1h 10min
Tom yum goong (hot and sour soup)
45 Min
Ayam golek (coconut roasted spiced chicken)
3 godz. 20 min
Sambal udang
50min
Bun bo hue (spicy noodle soup)
1h 50min
Asian-style mussels
30 Min
Ayam kapitan (chicken curry)
45 Min
Tom kha gai (Thai chicken coconut soup)
30 Min