![Grilled Steaks with Red Pepper Sauce Grilled Steaks with Red Pepper Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E0F273A4-08C6-4D2E-9796-B7B2C0B2B631/Derivates/cce3201e-b076-4cf2-9819-0ebb4ecd1f78.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 red bell pepper, quartered, stem and seeds removed
- 2 onion, sliced in rounds (¼ in.)
- 2 garlic clove
- olive oil, to drizzle and rub
- 910 gram beef flank steak
- ¼ teaspoon black pepper, ground
- ½ teaspoon salt
Red Pepper Sauce
- 115 g olive oil
- ½ teaspoon salt, to taste
- ¼ teaspoon black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 461 mg
In Collections
Alternative recipes
Almond Crusted Salmon with Asparagus Pappardelle
35min
Stuffed Peppers with Rice and Tomato Sauce
1 godz.
Oat and Pomegranate Overnight Oats
12 Std.
Virgin Watermelon Margarita
10 min
Tahini and almond ice lollies
No ratings
Tomato and bacon spaghetti
35min
Shrimp Louie Salad
1 godz. 30 min
Baked Sushi
1h 15 min.
Orange Sorbet
10 min
Cold Brew Olive Iced Coffee
5 Min
Spaghetti one bowl-ognese
40min
Egg Fried Rice
35min