
Devices & Accessories
Grilled Steaks with Red Pepper Sauce
Prep. 15 min
Total 25 min
6 portion
Ingredients
-
red bell pepper quartered, stem and seeds removed4
-
onion sliced in rounds (¼ in.)2
-
garlic clove2
-
olive oil to drizzle and rub
-
beef flank steak910 gram
-
black pepper, ground¼ teaspoon
-
salt½ teaspoon
Red Pepper Sauce
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olive oil115 g
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salt to taste½ teaspoon
-
black pepper, ground¼ teaspoon
Nutrition per 1 portion
Calories
454 kcal /
1900 kJ
Protein
35 g
Fat
32 g
Carbohydrates
7 g
Fibre
1 g
Saturated Fat
7 g
Sodium
461 mg
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