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Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce
3.8 4 ratings
Prep. 15 min
Total 25 min
6 portion
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Ingredients

  • red bell pepper quartered, stem and seeds removed
    4
  • onion sliced in rounds (¼ in.)
    2
  • garlic clove
    2
  • olive oil to drizzle and rub
  • beef flank steak
    910 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
Red Pepper Sauce
  • olive oil
    115 g
  • salt to taste
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg
Protein 35 g
Calories 1900 kJ / 454 kcal
Fat 32 g
Fibre 1 g
Saturated Fat 7 g
Carbohydrates 7 g

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