Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 340 g)
- 340 g broccoli stems
- 30 g extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp black pepper, ground, plus extra to season, to taste
- 30 g Parmesan cheese
- 115 g onion, in pieces
- 60 g celery, in pieces
- 60 g carrot, in pieces
- 1 garlic clove
-
795
g onion skin broth, homemade (see Tip)
or 795 g vegetable broth (see Tip) - 115 g crème fraîche
- 2 green onion, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Salad
5 Min
Risotto with Parmesan cheese
30min
Chocolate Nice Cream
No ratings
Tomato Soup with Grilled Cheese Second Bowl
40min
Turmeric Basmati Rice with Currants
35min
Potato Pancakes
45min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Creamy carrot and lentil soup
35min
Oriental beef stew with pearl couscous
40min
Sunflower Butter
25 Min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 Min