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Panacota com mirtilos
4.6 7 ratings
Prep. 10 min
Total 4 h
6 unidades
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Ingredients

Cobertura
  • mirtilos
    125 g
  • mel
    5 g
  • cravinho
    1
  • limão (raspa e sumo)
    ½
Panacota
  • folhas de gelatina neutra
    6
  • Água q.b. p/ hidratar
  • natas
    600 g
  • hortelã
    1 pé de
  • açúcar
    80 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 43 mg
Protein 4.1 g
Calories 1757.3 kJ / 420 kcal
Fat 37.1 g
Fibre 0.8 g
Saturated Fat 23 g
Carbohydrates 20.5 g

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Portugal

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