
Devices & Accessories
Frittata aus dem Egg poacher
Prep. 10 min
Total 35 min
6 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)30 g
-
Gruyère in Stücken (3 cm)30 g
-
Kresse abgeschnitten20 g
-
Zwiebel halbiert40 g
-
Eier6
-
Butter zimmerwarm20 g
-
Sonnenblumenöl zum Einfetten1 TL
-
Schinkenwürfeli75 g
-
Wasser500 g
Nutrition per 1 Portion
Calories
162.6 kcal /
680.4 kJ
Protein
11.6 g
Fat
12 g
Carbohydrates
1.7 g
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