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Pan de queso brasileño sin gluten

Pan de queso brasileño sin gluten
4.0 250 rating
Prep. 15 min
Total 1 h 10 min
20 unidades
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Ingredients

  • 250 g de leche
  • 100 g de aceite de oliva virgen extra
  • 1 cucharadita de sal
  • 250 g de almidón de tapioca agria (consultar lista FACE, p. ej. Yoki®)
  • 2 huevos
  • 80 g de queso parmesano rallado casero
  • aceite de oliva virgen extra para engrasar

Difficulty

easy

Nutrition per 1 unidad

Protein 2.5 g
Calories 501 kJ / 120 kcal
Fat 7.17 g
Fibre 0.05 g
Carbohydrates 11.33 g

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