Bolos de noz pecan e xarope de ácer a vapor

Bolos de noz pecan e xarope de ácer a vapor

5.0 2 ratings

Prep. 15 min

Total 1 h 25 min

4 doses

Ingredients

noz pecan
80 g
80 g noz
manteiga s/ sal cortado em cubos, mais q.b. p/ untar
140 g
açúcar
205 g
água
1020 g
vinagre de vinho branco
1 c. sopa de
sal
½ c. chá de
xarope de ácer
50 g
ovos
2
farinha com fermento
100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 638.4 mg

Protein 7.7 g

Calories 3110.7 kJ / 743.5 kcal

Fat 45.3 g

Fibre 2.6 g

Saturated Fat 20 g

Carbohydrates 81.2 g

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Portugal

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