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Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)
3.2 5 ratings
Prep. 30 min
Total 25 h 45 min
740 g
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Ingredients

  • sushi rice
    510 g
  • water plus extra to cover
    160 g
  • cornflour
    1 tbsp
  • sea salt
    1 tsp
  • sesame oil to grease
  • hot water
    1000 g

Difficulty

easy

Nutrition per 740 g

Sodium 1933.6 mg
Protein 34.7 g
Calories 7908.4 kJ / 1890.2 kcal
Fat 3.6 g
Fibre 1.1 g
Saturated Fat 1.1 g
Carbohydrates 414.9 g

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Australia and New Zealand

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