Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

3.2 5 ratings

Prep. 30 min

Total 25 h 45 min

740 g

Ingredients

sushi rice
510 g
water plus extra to cover
160 g
cornflour
1 tbsp
sea salt
1 tsp
sesame oil to grease
hot water
1000 g

Difficulty

easy

Nutrition per 740 g

Sodium 1933.6 mg

Protein 34.7 g

Calories 7908.4 kJ / 1890.2 kcal

Fat 3.6 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 414.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Gluten free artisan loaf baked in a cast iron pot

3h

Buttermilk loaf baked in a cast iron pot

2h 25min

Sage and black garlic butter

10min

Gluten free pasta

50min

Ranch Dressing

2h 15min

Bread pastry

55min

Citrus salt

35min

Pickled Korean daikon

20min

Dairy-free coconut ice cream

10h 30min

Douhua (soy bean curd) with sweet syrup

10h 25min

TM7 Demo (NZ)

1h 30min

TM7 Demo (AU)

1h 30min

Show all

Show all