Devices & Accessories
Garaetteok (Korean rice cake)
Prep. 30 min
Total 25 h 45 min
740 g
Ingredients
-
sushi rice510 g
-
water plus extra to cover160 g
-
cornflour1 tbsp
-
sea salt1 tsp
-
sesame oil to grease
-
hot water1000 g
Difficulty
easy
Nutrition per 740 g
Sodium
1933.6 mg
Protein
34.7 g
Calories
7908.4 kJ /
1890.2 kcal
Fat
3.6 g
Fibre
1.1 g
Saturated Fat
1.1 g
Carbohydrates
414.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pulled Pork Burgers
No ratings
Assam Laksa Zoodles
No ratings
Mango cheesecakes
4 h
Rice Wine Chicken
1 h 50 min
Creamy Butter Milk Crabs
40 min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 min
Browned lamb mince
20 min
Salt-free chicken stock paste
45 min
Golden Brown Dyed Eggs
55 min
Peruvian roast chicken with green sauce and avocado salad
25 h 35 min
Artichoke Alfredo Sauce with Fettuccine
45 min
"Viennetta" Vanilla ice cream
8 h 50 min