Devices & Accessories
Garaetteok (Korean rice cake)
Prep. 30 min
Total 25 h 45 min
740 g
Ingredients
-
sushi rice510 g
-
water plus extra to cover160 g
-
cornflour1 tbsp
-
sea salt1 tsp
-
sesame oil to grease
-
hot water1000 g
Difficulty
easy
Nutrition per 740 g
Sodium
1933.6 mg
Protein
34.7 g
Calories
7908.4 kJ /
1890.2 kcal
Fat
3.6 g
Fibre
1.1 g
Saturated Fat
1.1 g
Carbohydrates
414.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan Porridge with Fruit and Cinnamon
No ratings
Vanilla Yogurt
12 h 20 min
Fruit Ice Cream
5 min
Rosé Cream Puff Pastry
3 h 30 min
Chinese egg noodles
1 h
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Homemade tallow or lard
25 h 15 min
Crushed ice
5 min
Cookie Monster Cheesecake Ice-Cream
8 h 25 min
Salt Bread
2 h
Prawn Glass Noodles
30 min
Muffin pan chorizo frittatas
30 min