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Ingredients
- 400 g grapeseed oil
- 40 g lemon juice
- 1 whole garlic bulb
- 1 tsp salt
- 3 egg whites room temperature
- 80 - 100 g boiling water (see Tips)
- Nutrition
- per 530 g
- Calories
- 3660.5 kcal / 15315.5 kJ
- Protein
- 12 g
- Fat
- 400.5 g
- Carbohydrates
- 19.9 g
- Fibre
- 1.2 g
- Saturated Fat
- 38.5 g
- Sodium
- 2472 mg
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