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豆腐蒸蛋捲

豆腐蒸蛋捲
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Prep. 15 min
Total 25 min
4 人份
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Ingredients

  • 味醂
    1 大匙
  • 醬油
    1 茶匙
  • 烹大師鰹魚高湯粉
    ½ 茶匙
  • 嫩豆腐
    150 克
  • 糖
    ¼ 茶匙
  • 鹽
    ½ 茶匙
  • 蛋
    3 顆
  • 水
    400 克

Difficulty

medium

Nutrition per 4 人份

Sodium 1805.8 mg
Protein 34.2 g
Calories 1556.3 kJ / 372 kcal
Fat 22 g
Fibre 1.4 g
Saturated Fat 6.5 g
Carbohydrates 6.1 g

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