韓式涼拌小黃瓜

韓式涼拌小黃瓜

5.0 2 ratings

Prep. 10 min

Total 25 min

4 人份

Ingredients

小黃瓜去除頭尾
400 - 500 克
新鮮紅辣椒去籽，切段
1
新鮮香菜葉
5 克
蒜頭
2
油
30 克
韓國辣椒粉
1 大匙
米醋
1 大匙
糖
½ 茶匙
醬油
2 大匙
鹽
2 小撮
白芝麻

Difficulty

easy

Nutrition per 1 人份

Sodium 363.8 mg

Protein 2.1 g

Calories 419.7 kJ / 100.3 kcal

Fat 7.9 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

一起螺旋吧 10 Recipes
Taiwan

You might also like...

四喜烤麩

45 мин.

紅酒蜜蕃茄

Няма оценки

加多加多

1ч.

泰式青芒果牛肉沙拉

1ч.

越南炸春卷

1ч.

巴薩米克小麥雞肉沙拉

Няма оценки

海鮮幕斯佐蝦卵小點

Няма оценки

迷你蝦仁歐姆蛋

Няма оценки

柑橘沙拉佐甜菜根油醋

Няма оценки

綜合生菜沙拉佐青檸蘋果油醋

Няма оценки

辣味鮮蝦捲捲黃瓜沙拉

Няма оценки

鮭魚鬆馬鈴薯沙拉

1ч.

Show all

Show all