
Devices & Accessories
Two Pound Apple Pie
Prep. 15 min
Total 1 h 25 min
8 slices
Ingredients
Pie Crust
-
all-purpose flour plus extra to dust4 oz
-
unsalted butter cold, cut into pieces4 oz
-
salt½ tsp
-
water2 oz
Filling
-
water24 oz
-
lemon juice1 oz
-
Granny Smith apples cored and ends trimmed32 oz
-
unsalted butter cut into pieces8 oz
-
brown sugar4 oz
-
pure vanilla extract1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
all-purpose flour4 tbsp
-
salt½ tsp
-
caramel sauce to serve (see Tip)
Nutrition per 1 slice
Calories
756 kcal /
3163.2 kJ
Protein
3.8 g
Fat
48.4 g
Carbohydrates
79.4 g
Fibre
4 g
Saturated Fat
30.3 g
Sodium
30.9 mg
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