Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil, divided
- 7 oz raw shrimp, peeled and deveined, large
- 1 tsp salt, plus 1-2 pinches to season shrimp
- 1 shallot (approx. 1 oz), halved
- 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
- 24 ½ oz water
- 2 pinches ground black pepper
-
11
oz dried farfalle pasta
or 11 oz dried penne pasta
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 7.6 g
- Sodium
- 464 mg
Alternative recipes
Tagliatelle with Porcini Mushrooms
1h
Jumbo Shrimp with Vermicelli
30 Min
Shrimp Creole with Carolina Rice
50 Min
Fish Carnitas
20 Min
Manhattan Clam Chowder
55min
Deviled Eggs with Chow Chow and Cajun Sunshine
10h
Chicken with Mustard Sauce and Vegetable Soup
40min
Pasta Primavera
50 Min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Stuffed Peppers with Rice and Tomato Sauce
1h
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Shrimp Scampi
40min