Piza napoletana

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Prep. 30 min
Total 9 h
2 doses

Ingredients

  • água
    450 g
  • fermento de padeiro fresco
    3 g
  • farinha tipo 00 mais q.b. p/ polvilhar
    360 g
  • sal
    8 g
  • sumo de limão
    30 g
  • tomate em pedaços
    220 g
  • queijo mozarela de búfala bem escorrido, cortado em fatias
    200 g
  • Azeite extra virgem q.b. p/ regar
  • Folhas de manjericão q.b. p/ guarnecer

Nutrition per 1 dose

Calories 988.6 kcal / 4136.2 kJ
Protein 41.9 g
Fat 28.7 g
Carbohydrates 146.2 g
Fibre 4.9 g
Saturated Fat 13.2 g

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