Bolo brownie com caramelo salgado

5.0 1 rating
Prep. 1 h
Total 2 h 40 min
12 fatias

Ingredients

Pão-de-ló de chocolate
  • manteiga s/ sal em pedaços, mais q.b. p/ untar
    60 g
  • açúcar
    250 g
  • ovos
    8
  • farinha c/ fermento
    170 g
  • cacau em pó s/ açúcar
    80 g
  • Sal q.b.
Recheio de natas e caramelo salgado
  • caramelo líquido (ver dica)
    100 g
  • manteiga em pedaços
    100 g
  • sal marinho
    1 c. chá de
  • natas, min. 30% de gordura bem frias
    680 g
  • água
    1000 g
  • vinagre
    1 c. sopa de

Nutrition per 1 fatia

Calories 525.4 kcal / 2198.2 kJ
Protein 9.4 g
Fat 37.3 g
Carbohydrates 43.5 g
Fibre 2.9 g
Saturated Fat 21.9 g
Sodium 454.2 mg

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